International
Electrotechnical
Commission
International Standards and Conformity Assessment
for all electrical, electronic and related technologies
SC 61E |
Safety of electrical commercial catering equipment |
Detail
Committee | Working Groups | Project Leader | Current Status | Frcst Pub Date | Stability Date |
|---|---|---|---|---|---|
| SC 61E | DJ Smit | PPUB | 2008-05 | 2014 |
History
Stage | Document | Downloads | Decision Date | Target Date | ||||
|---|---|---|---|---|---|---|---|---|
| AMW |
| 2006-01-27 | ||||||
| CCDV |
| 2006-06-23 | 2006-03-31 | |||||
| ADIS |
| 2007-02-09 | 2007-02-28 | |||||
| DEC | 2007-12-19 | 2007-02-28 | ||||||
| RDIS | 2008-01-04 | 2008-01-15 | ||||||
| CDIS |
| 2008-02-08 | 2008-03-31 | |||||
| APUB |
| 2008-04-14 | 2008-04-15 | |||||
| BPUB | 2008-04-15 | 2008-04-30 | ||||||
| PPUB | 2008-04-25 | 2008-05-31 | ||||||
93 kBProject
IEC 60335-2-49 am1 Ed. 4.0
Amendment 1 - Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
Remark:
Associated Documents:
61E/541/DC
61E/542A/DC61E/559/INF61E/561/INF61E/562/INF61E/580/DC61E/582/DC61E/584/DCSMB/3597/DL61E/623/MCR61E/678/RM
92 kB