International Standards and Conformity Assessment
for all electrical, electronic and related technologies
SC 61E |
Safety of electrical commercial catering equipment |

Detail
Committee | Working Groups | Project Leader | Current Status | Frcst Pub Date | Stability Date |
|---|---|---|---|---|---|
| SC 61E |   | PPUB |   | 2014 |
History
Project
IEC 60335-2-49 Ed. 4.1
Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
Remark:
Associated Documents:
61E/632/DC
61E/642/INF61E/651/DC61E/653/DC61E/662A/INF61E/664A/INF61E/670/DC61E/672A/INF61E/677/DC61E/678/RM61E/686A/INF
