International Standards and Conformity Assessment for all electrical, electronic and related technologies

SC 61E

Safety of electrical commercial catering equipment

 

Detail

Committee
Working Groups
Project Leader

Current

Status

Frcst Pub

Date

Stability

Date

SC 61E DJ SmitPPUB2008-062017

History

Stage
Document
Downloads
Decision Date
Target Date
AMW
61E/530/MCR  
2006-01-27 
CCDV
61E/550/CDV  
61E/550F/CDV  
2006-06-232006-03-31
ADIS
61E/577/RVC  
2007-02-092007-02-28
DEC
2008-02-212007-02-28
RDIS
2008-03-042008-03-15
CDIS
61E/618/FDIS  
2008-03-282008-05-31
APUB
61E/621/RVD  
2008-06-022008-05-31
BPUB
2008-06-032008-06-15
PPUB
2008-06-242008-07-15

Project

IEC 60335-2-42 am1 Ed. 5.0

Amendment 1 - Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens

 

Remark:

Per SMB/3690/DL - RDIS target date to be 2008-02-01

 

Associated Documents:

61E/542A/DC

 
61E/545/DC

 
61E/559/INF

 
61E/562/INF

 
61E/566/INF

 
61E/580/DC

 
61E/584/DC

 
SMB/3597/DL

61E/623/MCR

 
61E/629/DC

 
61E/632/DC

 
61E/640/INF

 
61E/642/INF

 
61E/678/RM