International Standards and Conformity Assessment for all electrical, electronic and related technologies

SC 61E

Safety of electrical commercial catering equipment

 

Detail

Committee
Working Groups
Project Leader

Current

Status

Frcst Pub
Date

Stability

Date

SC 61E  PPUB 2017

History

Stage
Document
Downloads
Decision Date
Target Date
BPUB
2009-07-16 
PPUB
2009-08-312009-09-15

Project

IEC 60335-2-42 Ed. 5.1

Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens

 

Remark:

- Next review 2011

 

Associated Documents:

61E/653/DC

61E/654/DC

61E/664A/INF

61E/667A/INF

61E/670/DC

61E/672A/INF

61E/678/RM