International Standards and Conformity Assessment for all electrical, electronic and related technologies

SC 61E

Safety of electrical commercial catering equipment

 

Detail

Committee
Working Groups
Project Leader

Current

Status

Frcst Pub
Date

Stability

Date

SC 61EMT32 PPUB 2017

History

Stage
Document
Downloads
Decision Date
Target Date
PNW
61(SEC.)/773/NP  
1993-08-27 
ANW
61(SEC.)/817/RVN  
1994-03-111994-01-15
1CD
61/921/CD  
1995-04-21 
A2CD
1995-12-061995-12-31
2CD
61E/198/CD  
1996-11-29 
ACDV
61E/225/CC  
61E/225A/CC  
1999-08-201999-06-30
CCDV
61E/339/CDV  
61E/339A/CDV  
1999-11-261999-12-31
ADIS
61E/377/RVC  
2000-05-192000-07-31
DEC
2002-06-212002-06-30
RDIS
2002-06-252002-07-15
CDIS
61E/402/FDIS  
2002-08-302002-09-30
APUB
61E/414/RVD  
2002-11-042002-12-31
BPUB
2002-11-052003-01-31
PPUB
2002-11-282003-01-15

Project

IEC 60335-2-42 Ed. 5.0

Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens

 

Remark:

- supersedes ed. 4 (2000) - Next Review 2015

 

Associated Documents:

61/977/CC

 
61/1031/RM

 
61/1057/RM

 
61E/225/CC

 
61E/329/RM

 
61E/444/MCR

 
61E/454/DC

 
61E/459/DC

 
61E/467/INF

 
61E/472/INF

 
61E/483/DC

 
61E/493/DC

 
61E/501/DC

 
61E/506/INF

 
61E/517/INF

 
61E/525/INF

 
61E/604/MCR

 
61E/623/MCR

 
61E/629/DC

 
61E/632/DC

 
61E/640/INF

 
61E/642/INF

 
61E/678/RM

 
61/4828/RR