International Standards and Conformity Assessment for all electrical, electronic and related technologies

SC 61E

Safety of electrical commercial catering equipment

 

Detail

Committee
Working Groups
Project Leader

Current

Status

Frcst Pub
Date

Stability

Date

SC 61E DJ SmitPPUB2008-012014

History

Stage
Document
Downloads
Decision Date
Target Date
AMW
61E/527/MCR pdf file 92 kB
2006-01-27 
CCDV
61E/547/CDV pdf file 534 kB
61E/547F/CDV pdf file 173 kB
2006-06-232006-03-31
ADIS
61E/576/RVC pdf file 104 kB
2007-02-092007-02-28
DEC
2007-09-182007-04-15
RDIS
2007-09-242007-10-15
CDIS
61E/595/FDIS

2007-10-122007-12-31
APUB
61E/610/RVD pdf file 76 kB
2007-12-172007-12-15
BPUB
2007-12-182007-12-31
PPUB
2008-02-072008-01-31

Project

IEC 60335-2-37 am1 Ed. 5.0

Amendment 1 - Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers

 

Remark:

 

Associated Documents:

61E/542A/DC

61E/543/DC

61E/559/INF

61E/562/INF

61E/563/INF

61E/580/DC

61E/584/DC

61E/623/MCR