International Standards and Conformity Assessment for all electrical, electronic and related technologies

SC 61E

Safety of electrical commercial catering equipment

 

Detail

Committee
Working Groups
Project Leader

Current

Status

Frcst Pub
Date

Stability

Date

SC 61E  PPUB 2014

History

Stage
Document
Downloads
Decision Date
Target Date
PNW
61E/180A/NP  
1996-03-29 
DEL
1996-11-251996-08-13
PNW
61E/180A/NP  
1997-01-03 
ANW
61E/228/RVN  
1997-05-231997-05-31
ACDV
1997-12-15 
CCDV
61E/330/CDV
1999-08-131999-06-30
ADIS
61E/372/RVC pdf file 29 kB
2000-04-212000-04-30
DEC
2002-06-212002-06-30
RDIS
2002-06-252002-07-15
CDIS
61E/406/FDIS
2002-08-302002-09-30
APUB
61E/418/RVD pdf file 63 kB
2002-11-042002-12-31
BPUB
2002-11-052003-01-31
PPUB
2002-11-272003-01-15

Project

IEC 60335-2-58 Ed. 3.0

Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machines

 

Remark:

- supersedes ed. 2 (1995) and amend.1 (1998) - Next Review 2005

 

Associated Documents:

61E/210/RM

 
61E/243/RM

61E/329/RM

61E/448/MCR

61E/498/DC

61E/501/DC

61E/522/INF

61E/525/INF

61E/607/MCR

61E/623/MCR

61E/632/DC

61E/634/DC

61E/637/INF

61E/642/INF

61E/678/RM