International Standards and Conformity Assessment
for all electrical, electronic and related technologies
SC 61E |
Safety of electrical commercial catering equipment |

Detail
Committee | Working Groups | Project Leader | Current Status | Frcst Pub Date | Stability Date |
|---|---|---|---|---|---|
| SC 61E |   | DELPUB |   |
History
Stage | Document | Downloads | Decision Date | Target Date | ||||
|---|---|---|---|---|---|---|---|---|
| PNW |
| 1993-01-08 | ||||||
| ANW |
| 1993-05-15 | ||||||
| 1CD |
| 1993-12-24 | ||||||
| CCDV |
| 1993-12-25 | ||||||
| ADIS |
| 1994-11-23 | ||||||
| RDIS | 1994-11-24 | |||||||
| CDIS |
| 1994-12-16 | ||||||
| APUB |
| 1995-04-28 | 1995-05-01 | |||||
| BPUB | 1995-05-11 | 1995-05-31 | ||||||
| PPUB | 1995-06-27 | 1994-01-31 | ||||||
| DELPUB | 2002-11-27 | |||||||
Project
IEC 60335-2-58 Ed. 2.0
Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric dishwashing machines
Remark:
superseded by ed. 3 (2002)

