International Standards and Conformity Assessment for all electrical, electronic and related technologies

SC 61E

Safety of electrical commercial catering equipment

 

Detail

Committee
Working Groups
Project Leader

Current

Status

Frcst Pub
Date

Stability

Date

SC 61E  DEL 2017

History

Stage
Document
Downloads
Decision Date
Target Date
1CD
61E/389/CD pdf file 15 kB
2000-11-03 
DEL
2001-11-222001-04-30

Project

IEC 60335-2-42 am1 f1 Ed. 5.0

Amendment to IEC 60335-2-42 - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens Subclause 7.12

 

Remark:

Former 60335-2-42 A2/E5

 

Associated Documents:

61E/421/RM