International Standards and Conformity Assessment for all electrical, electronic and related technologies

SC 61E

Safety of electrical commercial catering equipment

 

Detail

Committee
Working Groups
Project Leader

Current

Status

Frcst Pub
Date

Stability

Date

SC 61E DJ SmitPPUB2008-062014

History

Stage
Document
Downloads
Decision Date
Target Date
AMW
61E/530/MCR pdf file 93 kB
2006-01-27 
CCDV
61E/550/CDV pdf file 283 kB
61E/550F/CDV pdf file 283 kB
2006-06-232006-03-31
ADIS
61E/577/RVC pdf file 105 kB
2007-02-092007-02-28
DEC
2008-02-212007-02-28
RDIS
2008-03-042008-03-15
CDIS
61E/618/FDIS

2008-03-282008-05-31
APUB
61E/621/RVD pdf file 27 kB
2008-06-022008-05-31
BPUB
2008-06-032008-06-15
PPUB
2008-06-242008-07-15

Project

IEC 60335-2-42 am1 Ed. 5.0

Amendment 1 - Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens

 

Remark:

Per SMB/3690/DL - RDIS target date to be 2008-02-01

 

Associated Documents:

61E/542A/DC

61E/545/DC

61E/559/INF

61E/562/INF

61E/566/INF

61E/580/DC

61E/584/DC

SMB/3597/DL

61E/623/MCR

61E/629/DC

61E/632/DC

61E/640/INF

61E/642/INF

61E/678/RM