International
Electrotechnical
Commission
International Standards and Conformity Assessment
for all electrical, electronic and related technologies
SC 61E |
Safety of electrical commercial catering equipment |
Detail
Committee | Working Groups | Project Leader | Current Status | Frcst Pub Date | Stability Date |
|---|---|---|---|---|---|
| SC 61E | DELPUB |
History
Stage | Document | Downloads | Decision Date | Target Date | ||
|---|---|---|---|---|---|---|
| PNW | 1991-12-01 | |||||
| ANW |
| 1992-04-16 | ||||
| 1CD |
| 1992-11-13 | ||||
| ADIS |
| 1993-09-24 | ||||
| CDIS |
| 1993-10-08 | ||||
| BPUB | 1994-02-25 | |||||
| APUB |
| 1994-03-04 | ||||
| PPUB | 1994-03-24 | 1993-04-30 | ||||
| DELPUB | 2000-03-16 | |||||
Project
IEC 60335-2-42 Ed. 3.0
Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
Remark:
- Supersedes IEC 335-2-42 (1987) and its Amendment No. 1 (1990), and also IEC 335-2-46 (1986) and its Amendment No. 1 (1990). - Superseded by Ed. 4 (2000)