International Standards and Conformity Assessment for all electrical, electronic and related technologies

SC 61E

Safety of electrical commercial catering equipment

 

Detail

Committee
Working Groups
Project Leader

Current

Status

Frcst Pub
Date

Stability

Date

SC 61E DJ SmitDELPUB2008-042012

History

Stage
Document
Downloads
Decision Date
Target Date
AMW
61E/529/MCR pdf file 90 kB
2006-01-27 
CCDV
61E/549/CDV pdf file 167 kB
61E/549F/CDV pdf file 173 kB
2006-06-232006-03-31
ADIS
61E/569/RVC pdf file 105 kB
2007-02-092007-02-28
DEC
2007-12-212007-04-15
RDIS
2008-01-072008-01-15
CDIS
61E/616/FDIS

2008-02-082008-03-31
APUB
61E/619/RVD pdf file 73 kB
2008-04-142008-04-15
BPUB
2008-04-152008-04-30
PPUB
2008-04-252008-05-31
DELPUB
2012-04-04 

Project

IEC 60335-2-39 am2 Ed. 5.0

Amendment 2 - Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans

 

Remark:

 

Associated Documents:

61E/542A/DC

61E/559/INF

61E/562/INF

61E/580/DC

61E/584/DC

SMB/3597/DL

61E/623/MCR