International Standards and Conformity Assessment for all electrical, electronic and related technologies

SC 61E

Safety of electrical commercial catering equipment

 

Detail

Committee
Working Groups
Project Leader

Current

Status

Frcst Pub

Date

Stability

Date

SC 61EMT32Thabo MabenaPPUB2012-042017

History

Stage
Document
Downloads
Decision Date
Target Date
AMW
61E/645/MCR pdf file 17 kB
2009-12-04 
CCDV
61E/646/CDV pdf file 138 kB
2009-12-112009-11-30
ADIS
61E/674/RVC doc file 108 kB
pdf file 34 kB
61E/674A/RVC doc file 100 kB
pdf file 35 kB
2010-08-272010-08-15
DEC
2011-11-282011-08-31
RDIS
2011-12-012011-12-15
CDIS
61E/695/FDIS

2012-01-132012-02-29
APUB
61E/696/RVD pdf file 23 kB
2012-03-192012-03-15
BPUB
2012-03-202012-03-31
PPUB
2012-04-042012-04-30

Project

IEC 60335-2-39 Ed. 6.0

Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans

 

Remark:

- Next review 2015

 

Associated Documents:

61E/653/DC

61E/664A/INF

61E/670/DC

61E/672A/INF

61E/682/DC

61E/689A/INF

SMB/4630/DL

61E/699/DC

61E/720/INF

61/4828/RR