International Standards and Conformity Assessment for all electrical, electronic and related technologies

SC 61E

Safety of electrical commercial catering equipment

 

Detail

Committee
Working Groups
Project Leader

Current

Status

Frcst Pub
Date

Stability

Date

SC 61E  MERGED  

History

Stage
Document
Downloads
Decision Date
Target Date
1CD
61E/286/CD pdf file 9 kB
1998-08-21 
MERGED
1999-03-26 

Project

IEC 60335-2-37 am2 f6 Ed. 3.0

Amendment to IEC 60335-2-37: Particular requirements for commercial electric deep fat fryers - Subclauses 22.111 and 20.xxx

 

Remark:

 

Associated Documents:

61E/309/CC

61E/329/RM