International
Electrotechnical
Commission
International Standards and Conformity Assessment
for all electrical, electronic and related technologies
SC 61E |
Safety of electrical commercial catering equipment |
Detail
Committee | Working Groups | Project Leader | Current Status | Frcst Pub Date | Stability Date |
|---|---|---|---|---|---|
| SC 61E | DELPUB |
History
Stage | Document | Downloads | Decision Date | Target Date | ||
|---|---|---|---|---|---|---|
| PNW |
| 1997-02-28 | ||||
| ANW |
| 1997-06-20 | 1997-07-15 | |||
| ACDV | 1997-12-15 | |||||
| 1CD |
| 1998-07-10 | 1998-05-31 | |||
| CCDV |
| 1998-07-11 | 1998-05-31 | |||
| ADIS |
| 1999-05-21 | 1999-03-31 | |||
| ADISSB | 1999-07-22 | |||||
| RDIS | 1999-10-25 | 1999-11-15 | ||||
| CDIS |
| 1999-10-29 | 1999-11-30 | |||
| APUB |
| 2000-01-19 | 2000-02-29 | |||
| BPUB | 2000-01-20 | 2000-03-31 | ||||
| PPUB | 2000-02-29 | 2000-03-31 | ||||
| DELPUB | 2002-10-25 | |||||
14 kBProject
IEC 60335-2-37 Ed. 4.0
Safety of household and similar electrical appliances - Part 2-37: Particular requirements for commercial electric deep fat fryers
Remark:
superseded by ed. 5 (2002)
Associated Documents:
61E/243/RM