International
Electrotechnical
Commission
International Standards and Conformity Assessment
for all electrical, electronic and related technologies
SC 61E |
Safety of electrical commercial catering equipment |
Detail
Committee | Working Groups | Project Leader | Current Status | Frcst Pub Date | Stability Date |
|---|---|---|---|---|---|
| SC 61E | MERGED | 2014 |
History
Stage | Document | Downloads | Decision Date | Target Date |
|---|---|---|---|---|
| BPUB | 2004-07-22 | 2004-07-29 | ||
| MERGED | 2005-01-20 | |||
| PPUB | 2005-01-20 | 2004-09-30 | ||
Project
IEC 60335-2-36 ff Ed. 5.0
Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
Remark:
This will be the bilingula version that replaces the English version already published.