International
Electrotechnical
Commission
International Standards and Conformity Assessment
for all electrical, electronic and related technologies
SC 61E |
Safety of electrical commercial catering equipment |
Detail
Committee | Working Groups | Project Leader | Current Status | Frcst Pub Date | Stability Date |
|---|---|---|---|---|---|
| SC 61E | DJ Smit | PPUB | 2008-01 | 2014 |
History
Stage | Document | Downloads | Decision Date | Target Date | ||||
|---|---|---|---|---|---|---|---|---|
| AMW |
| 2006-01-27 | ||||||
| CCDV |
| 2006-06-23 | 2006-03-31 | |||||
| ADIS |
| 2007-02-09 | 2007-02-28 | |||||
| DEC | 2007-09-18 | 2007-04-15 | ||||||
| RDIS | 2007-09-24 | 2007-10-15 | ||||||
| CDIS |
| 2007-10-12 | 2007-12-31 | |||||
| APUB |
| 2007-12-17 | 2007-12-15 | |||||
| BPUB | 2007-12-18 | 2007-12-31 | ||||||
| PPUB | 2008-02-07 | 2008-01-31 | ||||||
92 kBProject
IEC 60335-2-36 am2 Ed. 5.0
Amendment 2 - Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
Remark:
Associated Documents:
61E/539/DC
61E/540/DC61E/542A/DC61E/559/INF61E/560/CC61E/562/INF61E/564/INF61E/580/DC61E/581/DC61E/584/DC61E/623/MCR61E/678/RM
90 kB