International

Electrotechnical

Commission

International Standards and Conformity Assessment for all electrical, electronic and related technologies

SC 61E

Safety of electrical commercial catering equipment

Detail

Committee	Working Groups	Project Leader	Current Status	Frcst Pub Date	Stability Date
SC 61E			PPUB		2014

History

Stage

Document

Downloads

Decision Date

Target Date

2008-03-20

2008-06-25

2008-05-20

Project

IEC 60335-2-36 Ed. 5.2

Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

Remark:

Associated Documents:

61E/632/DC

61E/642/INF

61E/649/DC

61E/653/DC

61E/660A/INF

61E/664A/INF

61E/670/DC

61E/672A/INF

61E/678/RM