International Standards and Conformity Assessment for all electrical, electronic and related technologies

SC 61E

Safety of electrical commercial catering equipment

 

Detail

Committee
Working Groups
Project Leader

Current

Status

Frcst Pub

Date

Stability

Date

SC 61E  DELPUB  

History

Stage
Document
Downloads
Decision Date
Target Date
PNW
61E/223/NP  
1997-02-28 
ANW
61E/235/RVN  
1997-06-201997-07-15
1CD
61E/236/CD  
1997-10-17 
ACDV
1997-12-151998-03-31
CCDV
61E/263/CDV
pdf file 14 kB
1998-07-101998-06-30
ADIS
61E/317/RVC pdf file 20 kB
1999-05-211999-03-31
ADISSB
1999-07-22 
RDIS
1999-10-251999-11-15
CDIS
61E/347/FDIS

1999-10-291999-11-30
APUB
61E/361/RVD pdf file 19 kB
2000-01-192000-02-29
BPUB
2000-01-202000-03-31
PPUB
2000-02-292000-03-31
DELPUB
2002-10-25 

Project

IEC 60335-2-36 Ed. 4.0

Safety of household and similar electrical appliances - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

 

Remark:

superseded by ed. 5 (2002)

 

Associated Documents:

61E/243/RM

61E/246/CC