International Standards and Conformity Assessment for all electrical, electronic and related technologies

SC 61E

Safety of electrical commercial catering equipment

 

Detail

Committee
Working Groups
Project Leader

Current

Status

Frcst Pub
Date

Stability

Date

SC 61E22 DEL  

History

Stage
Document
Downloads
Decision Date
Target Date
PNW
61(SEC.)/773/NP  
1993-08-27 
ANW
61(SEC.)/817/RVN  
1994-03-111994-01-15
1CD
61E/289/CD pdf file 56 kB
1998-08-21 
DREJ
1999-03-261999-04-30
DEL
1999-10-11 

Project

DEL 60335-2-47 am2 f5 Ed. 2.0

Amendment to IEC 60335-2-47: Particular requirements for commercial electric boiling pans subclauses 22.7 and 22.115

 

Remark:

- It is a contribution to IEC 60335-2-47 A.2 F2

 

Associated Documents:

61E/312/CC

61E/329/RM