International Standards and Conformity Assessment for all electrical, electronic and related technologies

SC 61E

Safety of electrical commercial catering equipment

 

Detail

Committee
Working Groups
Project Leader

Current

Status

Frcst Pub

Date

Stability

Date

SC 61E  DEL  

History

Stage
Document
Downloads
Decision Date
Target Date
PNW
61(SEC.)/773/NP  
1993-08-27 
ANW
61(SEC.)/817/RVN  
1994-03-111994-01-15
1CD
61E/287/CD pdf file 56 kB
1998-08-21 
DREJ
1999-03-261999-04-30
DEL
1999-10-11 

Project

DEL 60335-2-37 am2 f7 Ed. 3.0

Amendment to IEC 60335-2-37: Particular requirements for commercial electric deep fat fryers - Subclauses 22.7 and 20.120

 

Remark:

- It is a contribution to IEC 60335-2-37 A.2 F3

 

Associated Documents:

61E/287/CD

61E/329/RM